Well I recently wrote about it in length for here if you're interested in reading more.
But if you're a regular reader you'd know I've been back to my usual - raw foods baby - ever since and feeling FAB! This was my brekkie this morn - 3 bananas, frozen pear, coconut flesh, filtered water, barley grass, spirulina and yacon syrup... then coconut, bee pollen, gojis, cacao nibs and acai buckwheat muesli sprinkled ontop for crunchy deliciousness!
Stay tuned for all the manic preparations, running around, food demos, setting tables, florists, staff issues and of course amazing food had at Omid Jaffaris' Botanical Cuisine Tour I organised here in Sydney and down in Melbourne!
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