HOW TO CREATE & START LIVING YOUR DREAM LIFE

This week I went to one of my partners workshops, 1. As support and 2. As a participant. Amongst the evening, the spotlight was in me and I was being asked to describe my best day ever seeing clients. Now rewind hours before when I had been pre-menstrual crying all. day. long. and feeling as though nothing in my life was working (gotta love our cycles hey). So, I tried my very best to say something nice, without sounding like I really didn't give a f*#k.

It went something like...

DIFFERENTIAL DIAGNOSIS: NATUROPATHS AND GP's

I need to vent!!

All because of an appointment I had with a GP yesterday, and it's left me asking questions across a host of different groups and sites I am a part of as a practitioner.

TIME FOR A CHANGE IN DIRECTION FOR ME (I'm very excited!)

For a while now I've had ideas, thoughts, and creations brewing inside of me. Not slowly bubbly, but more of a 

BAM - Here's an idea Christie! Run with it! And not because it's a good idea, a lucrative idea, or one none else is really doing... but because it feels. so. damn. right.

If you know me, you'll know that unless something is FUN I won't be doing it. Movement, travel, books, online courses, catch ups with friends... You name it. If I don't find it to be fun, I'm in no way interested. And this... oh man does it feel FUN.

SHARING THE LOVE THIS VALENTINES DAY

If you hadn't already clued on, yep, it's Valentines Day this weekend. Whether you believe/participate/love or hate it, I see it as an excuse to eat more chocolate than usual and snuggle up on the couch with a good movie and my gorgeous man. Go all out or not at all... we can all have a little more chocolate in our lives now can't we? 

So here is a small collection of a few recipes I've made over the years that will satisfy any loved-up sweet tooth, is perfect for sharing, and will not ruin your health like a block of Cadbury might.

NOURISH: THE EASIEST CHICKEN CURRY EVER!

I love a good curry. I love any good Indian food period. And would often get it when I lived in Sydney. Sadly, no Indian up in Cairns is good enough and I very, very rarely eat Indian anymore. Yes I could make my own, but I suppose cooking Indian is not a real love of mine due to the lengthy ingredients used and the prep time involved.

Enter this Chicken Curry recipe.

CAN I PINCH A FEW MINUTES OF YOUR TIME MY DEAR...

I want to know what YOU want more of. What you are happy not to see and read. What you cannot live without.